Shopping List Junuary 4th

Produce
fresh lemon
2 fresh limes
small potatoes (optional for burgers)
corn on cob (optional side)
garlic clove
2 tomatoes
cucumber
red onion
red pepper
green bell pepper
cilantro (2 bunches sub for cilantro roots)
parsley (flat leaf)
Tarragon leaves
Broccoli
carrot
2 stalks lemon grass
fresh ginger (cut and freeze - see directions for Thai soup)
bean sprouts
green onion
asparagus
baby spinach
Pantry
extra virgin olive oil
Thai curry paste (This can be red or green or yellow, but it can be hot - I like green the best and use a lot less if your kids are sensitive
salt and freshly ground pepper
chicken broth
2 cans coconut milk
lime leaves (I got these at the Magic Wok store on Duckworth, but you can sub lime juice for a similar flavour)
fish sauce (Asian section)
crushed red pepper - optional if your kids are sensitive to spice
rice noodles
soy sauce
sesame oil
sesame seeds
brown sugar
Bread
pita bread
Ciabatta rolls or burger buns
Meat, Fish, and Dairy
Plain Greek yogurt
Parmesan Cheese
2 chicken breasts thinly sliced
ground chicken or sausage for burgers
butter
4 5 or 6 ounce cod fillets 1 inch thick
Bacon
Anchovy paste (dairy aisle usually near butter, cheese and eggs)
sun dried tomato pesto - usually in deli case
Provolone Cheese
Misc:
Parchment Paper sheets or pouches
Orange juice (4 tablespoons)