Shopping List April 2 -6

Produce

10 ounces baby spinach

2 medium zucchini

1 onion

 2 heads of garlic

1 small bay leaf

1 small eggplant

1 red bell pepper,

4 plum tomatoes

1 large shallot,

2 large heads Bibb, Boston, or iceberg lettuce,

Napa or Savoy cabbage

fresh ginger

scallions (green onion)

1 small jalapeno or serrano chile (optional)

2-3 packs of  fresh basil leaves

Dairy, Deli and Meat

anchovy paste (optional) Find in dairy case in a box with a tube inside – it kinda looks like toothpaste.

1 pound sweet or hot Italian sausages (or a combination of both), casings removed

Mortadella – from my research this is like a fancy smoked bologna and has no appeal to me, so I will be substituting salami or prosciutto  

1 pound ground turkey (93 percent lean)

6 ounces ground pork, not all lean

provolone cheese

swiss or gruyere cheese (6 ounces) 

string cheese (4 ounces)

sun-dried-tomato pesto

Sauces and oils

extra-virgin olive oil, plus more for brushing

vegetable oil

toasted sesame oil

soy sauce

fish sauce

rice vinegar

Dry Goods

ciabatta rolls or hamburger buns

flour

sugar

pizza dough

Misc

green or black olives

tomato sauce

24 rectangular (3 1/2-by-3-inch) or square wonton wrappers

29 oz reduced-sodium chicken broth

Frozen Edamame in the pods (sometimes it’s in the health food frozen section)