Shopping list for March 5-9

Misc:

½ cup dry white wine  (optional)

Bottle to get you through week (not optional)  ;)

Produce:

2 1/2 pounds small zucchini

Fresh herbs including basil, cilantro, mint, parsley, plus add your choice based on which variation you want to try for the chicken recipe: basil, chervil, thyme, tarragon, dill

baby spinach leaves

ice berg lettuce or romaine

2 each of green, yellow, and red peppers

tomatoes

new ruby potatoes

carrots (small with green tops preferably)

1 onion

1 mango, peeled, pitted, sliced (frozen, bottled, or canned mango will do fine here too) 

fresh ginger (freeze the leftovers for easy storing and grating later)

Dairy

fresh Parmesan cheese

cheddar or mozzarella for grating (for use on tacos)

Cheese for pizza? (mozzarella, goat cheese, camembert, feta – your choice!)  

butter

Greek style yogurt or sour cream

Spices and sauces:

extra-virgin olive oil

bottled Asian-style dressing (your choice!)

salsa

fleur de sel or coarse kosher salt

2 heads garlic

anchovy fillets or substitute anchovy paste

dried crushed red pepper

cumin

garlic powder

chili powder

Dry Goods

1 pound fettuccine

walnuts (whole or chopped)

flour tortillas and/or taco shells

honey-roasted peanuts (1/2 cup)

Packaged Naan bread

Meat

ground beef (1 pkg or 2 if you are serving more than 4 people)

rotisserie chicken, meat torn into bite-size pieces (about 4 cups)

1 whole chicken, 3 to 4 pounds (Free range and local are available at Belbin's but are not cheap)

Meat for pizza?

Pizza Toppings:

Add the items you want for your Thursday Naan bread pizza here: